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How to make hard bread No Further a Mystery

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This suggests that our starches are increasingly being damaged down into simple sugars and caramelizing. Also, the proteins inside our gluten matrix are increasingly being busted apart into simpler amino acids, which then recombine with other molecules present in our dough, which then form 1000s of other compounds that we https://emilio2466w.dbblog.net/1238115/getting-my-bread-quiz-questions-and-answers-to-work

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