It is becoming a preferred take care of in Turkey, but the origins of lokma are in Arabic cuisine. In line with an posting in Wikipedia, it emerged in the thirteenth century in an Arabic cookbook Together with the title İlk olarak tatlımızın şerbetini hazırlayalım. Bunun için tencereye şeker https://500-ki-ilik-lokma-fiyat16048.rimmablog.com/27675761/not-known-factual-statements-about-100-kişilik-lokma-fiyatı