In distinction to the rigorous principles encompassing what may be classified a Scotch or a bourbon, Japanese whisky has only one: it has to be made in Japan. And even though the traditional production of Japanese whisky remains to be primarily the same as that of Scotch—a mash of malted https://karuizawa28yo31975.timeblog.net/64005802/the-smart-trick-of-japanese-whisky-distilleries-that-no-one-is-discussing