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Domaine Thillardon - An Overview

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In the maceration, they think about the yeasts beneath the microscope to check They're good kinds. There won't be any punch downs or pumping overs. At times a little bit of SO2 is included. 'We like normal wine,' states Paul-Henri, 'but we like clean all-natural wine.' fifteen-20 mg/ml of SO2 https://elizabetha504fxr1.like-blogs.com/profile

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