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About baguette

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Using a h2o pan during the oven will give it the proper crust, and letting it verify right away, or all day long will allow the inside to get fantastic. You could possibly under no circumstances grab a loaf from the store again! This French baguette will taste so much https://zaneilkif.activoblog.com/29373741/the-ultimate-guide-to-fooded-co

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