But providers need to post that documentation just once, and the USDA doesn’t do its have inspections that the animals had been, in reality, not given antibiotics, says James E. Rogers, PhD, director of foodstuff basic safety and screening at CR. “This system operates on the glory process,” he states. https://mediasocially.com/story3035325/5-simple-statements-about-pork-baby-back-ribs-explained