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Surströmming Can Be Fun For Anyone

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The fermentation approach carries on during the can – 'souring' as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. The odor of surströmming is incredibly powerful and revolting. It’s not the typical scent of rotten https://surstr-mming70245.blogoxo.com/28959705/the-fact-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy-that-no-one-is-suggesting

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