“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod https://spanske-delikatesser69124.free-blogz.com/76153397/new-step-by-step-map-for-unikt-utvalg-av-oster-og-spekemat