Previous File&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that connect the claws to the carapace — which are definitely the sweetest, most tender meat on the lobster. This is collaborative articles from Food & Wine's staff https://stockfishpescado63157.blogs100.com/32211139/an-unbiased-view-of-zafira-seafood