Just after brewing, the tea leaves expose a gorgeous distinction: red edges with green centers. This attribute is unique to Da Hong Pao and is also a results of its partial oxidation through processing. The ultimate roasting, generally called "补火" or "fire finishing," locks during the aroma and provides https://benefits-of-drinking-gree77665.bcbloggers.com/31165102/the-greatest-guide-to-da-hong-pao-oolong-tea