Two eggs full, divided. Two whites to the pasta layer, two yolks for the bechamel. I divided two eggs into two independent bowls, one particular for whites a single for yolks, blended the feta in the whites smooshing using a fork, then folded the yolks inside the bechamel. miakouppa states: https://httpswwwweightlosspenscan03467.wikiexpression.com/3905772/5_easy_facts_about_pasti_toto_described