No matter whether Røst’s delicately well balanced local climate stays perfect for earning stockfish can be an open up issue. So is the impact hotter waters might need on cod migration routes. Norwegians, such as the indigenous Sámi, are already drying cod for hundreds of years. Chris Hellier / Alamy https://howtoimportstockfishfromn04683.jts-blog.com/30994379/the-definitive-guide-to-seafood-from-norway-recipes