After the oil is very hot, diligently put the coated chicken into the oil. Fry for three-four minutes on either side or right until they’re crispy and golden brown. Add breading: Dip the chicken bundles in melted butter, and then into your cornflake crumbs (you could potentially also use breadcrumbs), https://chicken-noodle-soup-recip38148.ampblogs.com/little-known-facts-about-chicken-pox-69513683