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Fine dining i Trondheim for Dummies

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En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Innovative and sophisticated, but nevertheless highlighting all-natural flavours and utilising very simple elements in a way that made Each individual dish an complete masterpiece. Of https://yggdrasila.no/

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