Cinnamon and clove-infused rice is layered around pieces of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge with each other to create absolute perfection. Dive into their tangy ‘chat bombs’ or relish the comfort of ‘Mowgli Chip Butty’ for an genuine flavor of Indian zest https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/