Also, rye is fewer palatable than wheat; therefore, it ought to be constrained while in the ration as it might minimize intake. With corn the rate of ruminal starch degradation will increase with processing, as you move from complete corn to dry-rolled corn to steam-flaked corn to high moisture corn22. https://laneaadqc.blogozz.com/34510016/about-real-time-alerts-for-barley-trade-risk