What I really like most about Indian desserts (and what I believe helps make them In particular memorable) is their exclusive flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty green cardamom or earthy cloves. Being a spice enthusiast and collector, I actually https://ethnicindiangrocer.com.au/product/haldiram-khatta-meetha-mix-1-kg/