Ghee: Ghee is clarified butter. The clarification system gets rid of the whey and casein from butter, abandoning pure butterfat. This kind of butter is typical in Indian and Pakistani recipes. It is usually created with jeera samba rice. At present, it's well-liked as equally Ambur or Vaniyambadi model biryani https://stephenk421mxi2.wikifiltraciones.com/user