The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is naturally gluten-free. Yet, the potential of gluten contamination arises in the production process. https://aremacaronsglutenfree331013.bligblogging.com/42701176/can-french-cookies-qualify-to-be-without-gluten-a-comprehensive-guide