Anarsa is usually a crunchy sweet snack normally eaten for the duration of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Grab your spoons for this Indian pudding. Served warm or cold, creamy rice kheer is a staple in many Indian homes. It’s easy to make https://ethnicindiangrocer.com.au/product/hawan-samidha-wood-mango-1kg/